Creamy Greek Salad Dressing

This is a great, easy to make dressing. We loved it on a simple salad of greens, olives, chopped cucumber, feta and grape tomatoes.

Makes: 2 cups
Prep time: 5 minutes
Cook time: 5 minutes
Printable Recipe

Ingredients:

• 1/2 cup olive oil
• 2 T red wine vinegar
• 1 t sugar
• 2 cloves garlic, minced
• 1 t dried oregano
• 1 T fresh dill, chopped
• 3/4 cup feta cheese, crumbled
• 3/4 cup buttermilk

1. Place all ingredients except the buttermilk into a blender and purify for 1 minute.

2. With the blender running on slow, drizzle in the buttermilk until the dressing starts to thicken. Do not overblend or the buttermilk will curdle.