Friday, May 27, 2011

Creamy Greek Salad Dressing

This is a great, easy to make dressing. We loved it on a simple salad of greens, olives, chopped cucumber, feta and grape tomatoes.

Makes: 2 cups
Prep time: 5 minutes
Cook time: 5 minutes
Printable Recipe


  • 1/2 cup olive oil
  • 2 T red wine vinegar
  • 1 t sugar
  • 2 cloves garlic, minced
  • 1 t dried oregano
  • 1 T fresh dill, chopped
  • 3/4 cup feta cheese, crumbled
  • 3/4 cup buttermilk

1. Place all ingredients except the buttermilk into a blender and purify for 1 minute.

2. With the blender running on slow, drizzle in the buttermilk until the dressing starts to thicken. Do not overblend or the buttermilk will curdle.

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