Monday, May 23, 2011

Roasted Rutabaga

Quick and easy, with a little zest to it.

I found the original recipe at Straight from the Farm.

Makes: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe


  • 4 medium carrots, cut into 3 inch strips
  • 2 rutabagas, peeled and cut into 3 inch strips
  • 1/2 cup water
  • 1 1/2 T olive oil
  • 1 T brown sugar
  • 1 lemon, juiced and zested
  • 1/4 t dill weed

1. Preheat oven to 400 F.

2. Combine the carrots, rutabaga and water in a large saucepan over high heat. Bring to a boil and cook for 5 minutes. Drain.

3. Combine the remaining ingredients along with salt and pepper to taste in a large bowl. Stir in the vegetables and toss to coat.

4. Spread out on a baking sheet and bake 15-20 minutes or until vegetables are tender and are lightly golden. Serve hot or cold.

No comments:

Post a Comment