I found the original recipe at Straight from the Farm.
Makes: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe
Ingredients:
- 4 medium carrots, cut into 3 inch strips
- 2 rutabagas, peeled and cut into 3 inch strips
- 1/2 cup water
- 1 1/2 T olive oil
- 1 T brown sugar
- 1 lemon, juiced and zested
- 1/4 t dill weed
1. Preheat oven to 400 F.
2. Combine the carrots, rutabaga and water in a large saucepan over high heat. Bring to a boil and cook for 5 minutes. Drain.
3. Combine the remaining ingredients along with salt and pepper to taste in a large bowl. Stir in the vegetables and toss to coat.
4. Spread out on a baking sheet and bake 15-20 minutes or until vegetables are tender and are lightly golden. Serve hot or cold.
No comments:
Post a Comment