Thursday, May 5, 2011

Cheese-Stuffed Cucumber

This turned out nicely. You may want to adjust the amount of herbs depending on your tastes.

I found the original recipe here.

Makes: 4-5 servings
Prep time: 10 minutes
Printable Recipe


  • 1 4.5 oz tub Boursin cheese
  • Handful of arugula, chopped fine
  • 6-8 fresh basil leaves, chopped fine
  • 3 T red bell pepper, diced
  • 2 T fresh chives, chopped
  • Salt and white pepper to taste
  • 1 large cucumber, peeled

1. Place cheese in a small bowl and add all but the cucumber. Mix well.

2. Cut cucumber into 1 1/2" pieces. Hollow out about 3/4ths of the centers. Fill with cheese mixture and serve.

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