Cheese-Stuffed Cucumber

This turned out nicely. You may want to adjust the amount of herbs depending on your tastes.


I found the original recipe here.

Makes: 4-5 servings
Prep time: 10 minutes
Printable Recipe

Ingredients:

• 1 4.5 oz tub Boursin cheese
• Handful of arugula, chopped fine
• 6-8 fresh basil leaves, chopped fine
• 3 T red bell pepper, diced
• 2 T fresh chives, chopped
• Salt and white pepper to taste
• 1 large cucumber, peeled

1. Place cheese in a small bowl and add all but the cucumber. Mix well.

2. Cut cucumber into 1 1/2" pieces. Hollow out about 3/4ths of the centers. Fill with cheese mixture and serve.