Tuesday, May 10, 2011

Panko Ranch Po'Boy with Ranch Remoulade

Oh me, this is good eats. The chicken is moist with a little crunch from the panko, and a little hint of ranch. The ranch remoulade closes the deal.

Makes: 4 large po'boys
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe


1 lb chicken breasts, cut into bite-sized chunks
1/4 cup mayonnaise
1 1/2 cups panko bread crumbs
1 packet Ranch dressing mix
Ranch remoulade (see below)
1 loaf French bread
Green leaf lettuce

1. Preheat oven to 375 F.

2. Combine chicken with mayonnaise in a bowl.

3. Combine panko and ranch in a pie plate.

4. Dredge chicken in the panko mixture and place on a baking sheet that has been sprayed with non-stick spray. Bake for 20-25 minutes or until juices run clear.

5. Cut French bread in half and slather with the remoulade. Add lettuce and top with chicken.

Ranch Remoulade


  • 1 cup mayonnaise
  • 1/4 cup Ranch dressing
  • 1/2 cup dill pickle, diced
  • 1 T Dijon mustard
  • 1 T dill pickle juice

1. Combine ingredients.

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