Wednesday, May 25, 2011

Greek Burgers

The tzatziki sauce on these burgers is the perfect match for the feta and oregano beef patties.

I found the original recipe here.

Makes: 4 burgers
Prep time: 5 minutes
Cook time: 10 minutes or more, depending on doneness
Printable Recipe


  • 1 lb ground beef
  • 2 oz feta cheese, crumbled
  • 1 t dried oregano
  • 2 t red onion, diced
  • 2 cloves garlic, minced, divided
  • 1/2 t black pepper
  • 6 oz plain Greek yogurt
  • 1 cucumber
  • 1 T dried dill
  • 4 Hamburger rolls

1. Place beef, feta, oregano, one clove garlic and the black pepper in a bowl. Mix well then form into 4 patties.

2. Peel the cucumber and shred it using a grater. Place on a towel to remove some of the moisture and place in small bowl.

3. To the bowl add the yogurt, remaining garlic, dill and salt to taste. Combine well. Refrigerate until needed.

4. Grill burgers to desired doneness. Serve on toasted buns topped with the tzatziki sauce.

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