I've never had a burger with refried beans on it until now. I will again, that's for sure. This is one of my favorites. Everything on it screams flavor!
Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe
Ingredients:
- 1 pound fresh ground beef (recommend 75/25 or 80/20)
- 1/4 head iceberg lettuce, chopped
- 4 slices red onion
- 2 slices tomato
- 1/2 cup refried beans, warmed slightly
- Pickled jalapeños, to taste
- 2 hamburger buns
- 1 small avocado, pitted and sliced
- 2 slices cheddar cheese
- 2 slices Monterrey jack cheese
1. Form beef into 2 patties and season. Grill until cooked to your desired doneness. Top patties with cheeses. Toast buns and remove.
2. To assemble burgers, top bottom buns with lettuce, tomato, onion, avocado, and jalapeños. Add buns, refried beans, and top buns. Enjoy!
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