I found this idea over at Plain Chicken, a great blog with all sorts of fun and tasty foods.
Makes: 3-4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 1 tube crescent rolls
- 8 breakfast sausage links
- Buttermilk syrup (see below)
1. Preheat oven to 375 F.
2. Lightly brown the sausage links in a skillet. Let cool slightly.
3. Separate crescent roll dough into 8 triangles. Place links at tip of the triangle and roll up. Place on a baking sheet and bake 10 minutes or until golden brown.
4. Serve with syrup.
For the Buttermilk Syrup:
Cook time: 10 minutes
Ingredients:
- 1/2 cup butter
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
1. Melt the butter in a medium saucepan.
2. Stir in the buttermilk and white and brown sugars. Bring to a boil and reduce to a simmer.
3. Remove from heat and stir in the baking soda and vanilla. The syrup will expand. Keep refrigerated until ready to use.
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