Sweet Potato and Beet Chips

The garlic and rosemary salt on these chips really makes them awesome. I had a hard time keeping from eating them all before I was even done cooking them.


Makes: 8-10 servings
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe

Ingredients:

• 2 sweet potatoes, cut 1/8" thick
• 2 beets, cut 1/8" thick
• 1 garlic clove, minced
• 1 t dried rosemary, crushed
• 2 T salt
• Vegetable oil, for frying

1. Heat oil to 350 F in a deep fryer or Dutch oven.

2. Combine garlic, rosemary and salt.

3. Working in batches, fry the potatoes (2-3 minutes) and beets (3-4 minutes) . Remove to a paper towel-lined plate and sprinkle with some of the salt mixture.