Thursday, March 31, 2011

Sweet Potato and Beet Chips

The garlic and rosemary salt on these chips really makes them awesome. I had a hard time keeping from eating them all before I was even done cooking them.

Makes: 8-10 servings
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe


  • 2 sweet potatoes, cut 1/8" thick
  • 2 beets, cut 1/8" thick
  • 1 garlic clove, minced
  • 1 t dried rosemary, crushed
  • 2 T salt
  • Vegetable oil, for frying

1. Heat oil to 350 F in a deep fryer or Dutch oven.

2. Combine garlic, rosemary and salt.

3. Working in batches, fry the potatoes (2-3 minutes) and beets (3-4 minutes) . Remove to a paper towel-lined plate and sprinkle with some of the salt mixture.

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