Saturday, March 12, 2011

Remoulade Potato Salad

This is another great take on a potato salad. Lesser olive lovers should slice the olives for garnishing this salad.

I found this recipe over at Cajun Delights.

Makes: 8-10 servings
Prep time: 15 minutes
Cook time: 25 minutes
Printable Recipe


  • 3 lb red potatoes, peeled and diced
  • 1 t salt
  • 2 ribs celery, diced
  • 1/2 cup green onions, sliced, plus more for garnish
  • 3/4 cup mayo
  • 1/8 cup Creole mustard
  • 1/8 cup yellow mustard
  • 3 T ketchup
  • 1 T prepared horseradish
  • 1 T sweet pickle relish w /juice
  • 1 T hot sauce (I used Cajun Power Louisiana Lightning Strike)
  • 1 t Worcestershire sauce
  • 1 T freshly squeezed lemon juice
  • Cajun seasoning, for garnish (I used Cajun Power Cajun Seasoning)
  • Olives, for garnish

1. Place potatoes in a large pot and cover with water. Bring to a boil and cook for 12 minutes or until potatoes are beginning to soften. Remove from heat, drain, and let cool.

2. Place potatoes in a large bowl. Season with salt.

3. In a separate bowl, combine all ingredients except the garnish (Cajun seasoning, olives and additional green onions). Add to potatoes and mix.

4. Sprinkle salad with Cajun seasoning and garnish with olives and green onions.

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