Makes: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe
Ingredients:
- 1 T tomato paste
- 2 T red wine vinegar
- 1 1/2 cups water
- 2 t Dijon mustard
- 2 T olive oil
- 1 medium head cauliflower, broken into florets
- Ground cinnamon
- 1/2 large onion, sliced thin
- 2 bay leaves
- 2 cinnamon sticks
- 2 sprigs fresh thyme (can substitute 2 teaspoons of dried thyme)
1. In a small bowl, whisk together the tomato paste, mustard, water and vinegar.
2. In a large pot, heat the olive oil over medium-high heat. Add the cauliflower and onion. Season with salt and pepper and dust with cinnamon. Stir well and heat until the onions are softened, about 5 minutes.
3. Stir in the tomato paste mixture and add the cinnamon sticks, bay leaves and thyme. Partially cover and cook on medium low until the cauliflower is tender, 10-15 minutes.
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