Friday, March 11, 2011

Easy Fish Tacos with Chili Mayo

Sometimes you just need to crank out something quick for dinner, and this was it for us the other night. These are really quite good, mainly because of the great tasting sauce.

Makes: 8 tacos, 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 16 crunchy fish sticks
  • 8 flour or corn tortillas
  • 1/2 head Napa cabbage, shredded
  • Chili mayo (see below)
  • 1 lime, quartered

1. Cook fish sticks per package instructions.

2. Heat a skillet over medium heat. Warm tortillas, one at a time, for about 30 seconds per side.

3. Top tortillas with 2 fish sticks, cabbage, and a big spoonful of the mayo. Squeeze lime juice over the top and serve.

Chili Mayo

Prep time: 1/2 hour


  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 2 canned chipotle peppers in adobo sauce
  • 1/2 lime, juiced

1. Put all ingredients into a blender and puree. Add salt and pepper to taste.

2. Refrigerate for 30 minutes before using.

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