The original recipe comes from Emeril Lagasse.
Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe
Ingredients:
- 1/2 pounds Mexican chorizo
- 1 1/2 pounds ground pork
- 1 T garlic, minced
- 2 t Worcestershire sauce (I used Cajun Power)
- 1 1/2 t Essence
- 3/4 t salt
- 1/4 t cayenne pepper
- 4 hamburger buns
- 1 cup Pepper Jack cheese, shreeded
- Green chile mayonnaise (see below)
1. Preheat grill to medium-high.
2. In a large bowl, combine the pork, chorizo, garlic, Worcestershire, Essense, salt and cayenne. Mix and form into 4 8 ounce patties.
3. Grill patties until nearly done. Top with shredded cheese and grill another 2 minutes.
4. Toast buns. Top with patties and mayo.
Green Chile Mayonnaise
Ingredients:
- 1 cup mayo
- 1 t garlic, minced
- 1 poblano pepper, roasted, peeled and seeded
- 1 T fresh lime juice
1. Place all ingredients in a blender or food processor and puree until smooth. Season with salt and pepper.
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