Monday, March 7, 2011

Chorizo and Refried Bean Dip

This dip is sooooo tasty.

I found the original recipe on the Life's Ambrosia blog, and made only minor changes to it.

Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe


  • 1 lb Mexican chorizo
  • 1/2 medium white onion, diced
  • 2 jalapeƱos, diced
  • 1 can refried beans
  • 1/4 t ground cumin
  • 1 cup cheddar cheese, shredded
  • 2 green onions, sliced

1. Crumble chorizo sausage into a pre-heated pan over medium-high heat. Remove to a plate and reserve.

2. Add the onion and jalapeƱos and cook until the onions just start to soften.

3. Add the chorizo back to the pan. Add in the beans, cumin and 1/2 cup of the cheese. Stir and heat until the cheese has melted.

4. Spoon mixture into an oven-proof dish. Top with remaining cheese. Place under broiler for 2-3 minutes until the cheese is melted.

5. Top with green onions and serve with tortilla chips.

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