Braised Cabbage

Last week I had a great reuben sandwich at Bistro 310. It had braised cabbage on it instead of kraut. So, I tried to duplicate it, and honestly, it came out great! Along with the cabbage and corned beef and dressing, I added white cheddar and fontina cheeses. Yummy!


I also put this on grilled hot dogs, which was soooooooooooo good!



Makes: A big batch
Prep time: 10 minutes
Cook time: 30 minutes
Printable Recipe

Ingredients:

• 4 T butter
• 1 medium onion, minced
• 1 head red cabbage, sliced thin
• Red pepper flakes, to taste
• 1/4 cup sugar
• 1/4 cup apple cider (can use apple juice)
• 1/4 cup chicken stock

1. Melt butter in a large skillet over medium-high heat.

2. Add the onion and cook for 1-2 minutes or until starting to soften.

3. Add the cabbage and cook until softened, about 5-6 minutes.

4. Add salt, pepper, and crushed red pepper, to taste.

5. Add the sugar, cider and stock and cook until cabbage is tender, about 10-15 minutes.