The olives add just the right amount of saltiness to the sandwich. I got the original recipe from Kalyn's Kitchen.
Makes: Enough for 6 sandwiches
Prep time: 10 minutes
Printable Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1 cup large stuffed green olives, sliced
- 1/2 cup green onions, sliced
- 2/3 cup mayonnaise
- 2 t brine from olive jar
- 2 t fresh lemon juice
- 1 t Dijon mustard
- 1 t celery seed
1. Combine the mayonnaise, olive brine, lemon juice, Dijon, and celery seed and a bowl. Season with pepper (and maybe a little salt. Add to taste as the olives are salty) and mix well.
2. In a separate bowl, combine the chicken, celery, and green onions. Add the dressing in batches, stirring. Gently mix in the olives. Serve over toasted bread.
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