Grilled Watermelon Salad

Anita picked up a small watermelon yesterday. I threw it in the fridge overnight.

For dinner tonight, I grilled a slice of it over high heat just long enough to get a little caramelization and grill marks.

Plated with some farmer's market tomatoes, greens, fresh basil, and Feta cheese. Really, quite tasty and much better than we expected! The watermelon has a slightly different taste than just cold out of the fridge, and that cold inside really pops against the grilled exterior. You don't need a dressing as the juices from the watermelon are more than enough to make this a moist, tasty treat!