Hoboken Eddie's Mustard

Man, I do love me some Hoboken Eddie's Horseradish and Habañero Mustard.


Bought some a few weeks ago for the first time at J Bob's Shop in Nashville, IN. It's been great on *gasp* turkey dogs. Makes them actually edible!

It's a really thick mustard. Almost too thick for an old whiskey bottle. You gotta dig down deep with a knife to get at it. But, it is worth it!

They also make a slightly less hot version, Horseradish and Jalapeño, that is very tasty. We've eaten more of it so far than the habañero mustard.


If you can't find them locally, you can order them directly from Hoboken Eddie's site.