Shrimp Po Boy

Oh me these came out good! It's been probably 20 years since either of us has been in NOLA and had real Po Boys, but these will do in a pinch!


The shrimp were dredged in a mix of flour, cayenne, onion powder, garlic powder, and paprika and then fried up perfectly.

The remoulade sauce (you can see some peeking out at the front of the bun) was a mix of mayo, horseradish, pickle relish, salt, white pepper, garlic powder, paprika and fresh lemon juice.

Served on a fresh-baked lightly toasted hoagie roll with chopped lettuce and farmer's market-fresh tomatoes!

Yummy!

You can get the full recipe here.