Good friend of mine, Chez John, turned me on to this fantastic video on making whole hog BBQ and the lifestyle that goes with it. Well worth the watch if you are into what it really takes to make real BBQ.
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Welcome!
Hi, we're Mike and Anita. We live on the northeast side of Indianapolis. We've been happily married for 12 years. This blog is a collection of our pictures, reviews, stories, and recipes. We love one-tank getaways, antiquing, food and wine. We hope you enjoy your visit here.
Mike and Anita
Mike and Anita
Blog Archive
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2009
(185)
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June
(38)
- Original Pancake House
- Manchego Cheese and Garlic Dogs
- Rudy's Smokehouse in Springfield, Ohio
- Heart of Ohio Antique Center
- Grilled Cactus
- Sweet and Sour Smoked Sausage
- Ted's Montana Grill
- Flowers
- KFC Coleslaw Hot dog
- Shrimp Po Boy
- Borracho Beans
- Lemonade 25¢, Water 50¢
- Hi Snoopy!
- Capitol Q
- Dad's first peaches of the season
- Taco Seasoning Mix Recipe
- Pickles, Round 2
- Whole Hog
- Hummingbird
- Grilled Watermelon Salad
- Ribs and Rings
- Pickles, Round 1
- Chicken-Apple Sausage Bites with Hot Sweet Mustard
- Burnt Pans
- Waterman's Farm Market
- Eagle Creek Park
- Squealer's BBQ in Indianapolis
- Snyder's Jalapeño Pretzel Pieces
- Breaded Grilled "almost fried" Chicken Wings
- Saturday Morning Farmer's Market Trip
- Hoboken Eddie's Mustard
- Bacon Gumballs
- Ben and Ari's Miniature Golf
- More Backyard Critters
- The baby Robins survived
- Grilling in the storms
- Fly on the Smoker
- Fresh basil Tortellini Salad
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June
(38)
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