Saturday, January 7, 2012

Smoked Onion Dip

I had the smoker fired up a few days ago for some ribs and other things, so I figured I'd throw a couple of big white onions on there too for some smoked onion dip.

This dip is super easy to make, really tasty, and it makes a big batch so its perfect for that big game on Sunday! The original recipe came from the Tasty Kitchen.

Makes: 12 servings
Cook time: 3 hours 10 minutes
Printable Recipe


  • 1 large white onion
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne (or more)

1. Smoke onion on smoker for 3 hours. (You can also grill the onion over indirect heat until tender).

2. Cut onion into quarters and place into blender. Pulse until finely chopped. Remove to a bowl.

3. Add remaining ingredients and stir.

No comments:

Post a Comment