The glaze on these chops is outstanding. I'm going to try it on boneless, skinless chicken thighs next.
Makes: 2 servings
Prep time: 5 minutes
Cook time: 12 minutes
Printable Recipe
Ingredients:
- 2 tablespoons olive oil
- 2 bone-in pork chops
- 1/2 teaspoon crushed red pepper flake
For the glaze:
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 clove garlic, minced
- 1 green onion, chopped
- 1 teaspoon dried rosemary
- 2 tablespoons butter, cut into cubes, softened
1. Season pork chops with salt, pepper and the red pepper flakes.
2. Heat the oil in a large skillet. Add the chops and cook 5-6 minutes per side until done. Remove from heat.
3. Meanwhile, place glaze ingredients into a small saucepan. Bring to a boil, reduce to a simmer, and simmer for 7-9 minutes. Remove from heat and stir in the butter until melted. Add salt and pepper to taste.
4. Serve chops drizzled with glaze.
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