Smoked Sausage With Broccoli and Cheese

I picked up some smoked sausage on sale the other day. I usually just throw it in the Dutch oven, brown it up, and make some sort of soup.

This time I searched around a bit and found this recipe over on Food.com. This time I followed the recipe exactly. Next time I think I'll substitute some freshly shredded Tillamook sharp cheddar for the Velveeta.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 40 minutes
Printable Recipe

Ingredients:

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• 1 lb smoked sausage, cut into coins
• 2 medium bell peppers (red, green, orange... whichever you prefer)
• 1/2 lb Velveeta cheese cut into 1/2" cubes
• 1/4 cup whole milk
• 1 teaspoon red pepper flake (optional)
• 2 medium heats broccoli, cut into florets
• 2 cups dried pasta (whatever kind you prefer)

1. Bring a large pot of salted water to a boil. Cook pasta per box instructions. Drain.

2. Bring a large pot of salted water to a boil. Add broccoli. Return to a boil and boil 2-3 minutes. Drain and place in an ice bath.

3. Heat a large skillet over medium-high heat. Add sausage and brown, 1-2 minutes per side.

4. Add the bell pepper and cook until starting to soften, about 5 minutes.

5. Reduce heat to medium. Add in the Velveeta, milk, and red pepper (if using). Stir until cheese is melted.

6. Add in broccoli and warm.

7. Serve over pasta.