Thursday, January 19, 2012

Spicy 4-Meat Po'Boy with Kaw-Cajun Comeback Sauce

We've become very addicted to these sandwiches and Kaw-Cajun comeback sauce. You can put the sauce on anything, but it really, really works great on po'boys. I keep a squeeze bottle of it on hand at all times.

The sauce is an original from a friend of ours, Chez John. Swing by his blog and tell him hi, and while you're there, drool over the great food pics.

The sandwich idea came from a guest post on the Cajunlicious blog. Jessica posts great looking Cajun-themed foods, so swing on by her place too and tell her hi too! You'll be drooling over her food too!

For the po'boys:

Makes: 2-4 servings
Prep time: 5 minutes
Cook time: 30 minutes
Printable Recipe


  • 1 tube Pillsbury French bread
  • 1 teaspoon sesame seeds
  • Your favorite 4 Sandwich meats (salami, ham, olive loaf, whatever you like!)
  • Sliced cheeses
  • Roasted red peppers, cut into strips
  • JalapeƱo slices

1. Open dough package and sprinkle with sesame seeds. Bake bread per package instructions. Let cool slightly, then cut in half lengthwise. Add remaining ingredients and return to oven for 5-10 minutes or until cheese has melted.

For the Kaw-Cajun Comeback Sauce:

Makes: A big ole batch, but its never enough!


1. Blend all ingredients. Refrigerate for at least one hour before using.

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