Monday, January 9, 2012

Coffee-Crusted Porterhouse Steak

Anita's not a big fan of steak. So, when she went out for dinner with friends the other evening, I ran to the grocery store and picked up a porterhouse steak.

Usually, I just salt and pepper my steaks, but I thought I'd try something a little different (to me, at least). I have been drinking some Community Coffee lately, and I absolutely love it. So, I tossed some ground coffee bean in with my salt and pepper, rubbed it onto my steak real good, and tossed it on the grill.

Good eats!

Printable Recipe

  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground coffee bean

1. Combine all ingredients. Rub onto steak (or pork tenderloin, or burgers!). Grill as desired. Chow down!

1 comment:

April Westerhold said...

Awesome! I just added on my "to make" list a coffee steak today. Love steak!

april@Meals For Real and
Party of Five

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