Coffee-Crusted Porterhouse Steak

Anita's not a big fan of steak. So, when she went out for dinner with friends the other evening, I ran to the grocery store and picked up a porterhouse steak.


Usually, I just salt and pepper my steaks, but I thought I'd try something a little different (to me, at least). I have been drinking some Community Coffee lately, and I absolutely love it. So, I tossed some ground coffee bean in with my salt and pepper, rubbed it onto my steak real good, and tossed it on the grill.

Good eats!

Ingredients:
Printable Recipe

• 1 tablespoon fresh ground black pepper
• 1 tablespoon sea salt
• 1 tablespoon freshly ground coffee bean

1. Combine all ingredients. Rub onto steak (or pork tenderloin, or burgers!). Grill as desired. Chow down!