Guacamole

Nothing beats a simple guacamole. Fresh and fantastic.


Add chopped tomatoes if you wish.

Makes: 4-6 servings
Prep time: 5 minutes
Printable Recipe

Ingredients:

• 2 tablespoons fresh lemon juice
• 1 medium red onion, chopped
• 3 jalapeño peppers, chopped
• 1 1/2 teaspoons salt
• 3 large avocados, chopped

1. Combine all ingredients. If you want a chunky guacamole, mash the ingredients together with a potato masher or large fork. For a creamy guacamole, place into a blender and pulse until the desired consistency is reached.

Guacamole

This is by far our favorite guacamole recipe. Nothing complicated, just good and fresh.


The original recipe came from here.

Makes: 4-6 servings
Prep time: 10 minutes
Printable Recipe

Ingredients:

• 4 ripe Haas avocados
• 1 lemon, juiced
• 6-10 dashes hot pepper sauce
• 1/2 cup small red onion, diced
• 1 large garlic clove, minced
• 1 t kosher salt
• 1 t freshly ground black pepper
• 1 medium tomato, seeded, diced

1. Cut avocados in half, remove pit, and scoop out flesh into a large bow.

2. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.

3. Chop avocado up in the bowl with a knife.

4. Add tomatoes, mix gently, and add more salt and pepper to taste. Serve immediately.