Sunday, July 10, 2011


This is by far our favorite guacamole recipe. Nothing complicated, just good and fresh.

The original recipe came from here.

Makes: 4-6 servings
Prep time: 10 minutes
Printable Recipe


  • 4 ripe Haas avocados
  • 1 lemon, juiced
  • 6-10 dashes hot pepper sauce
  • 1/2 cup small red onion, diced
  • 1 large garlic clove, minced
  • 1 t kosher salt
  • 1 t freshly ground black pepper
  • 1 medium tomato, seeded, diced

1. Cut avocados in half, remove pit, and scoop out flesh into a large bow.

2. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.

3. Chop avocado up in the bowl with a knife.

4. Add tomatoes, mix gently, and add more salt and pepper to taste. Serve immediately.

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