Guacamole

This is by far our favorite guacamole recipe. Nothing complicated, just good and fresh.


The original recipe came from here.

Makes: 4-6 servings
Prep time: 10 minutes
Printable Recipe

Ingredients:

• 4 ripe Haas avocados
• 1 lemon, juiced
• 6-10 dashes hot pepper sauce
• 1/2 cup small red onion, diced
• 1 large garlic clove, minced
• 1 t kosher salt
• 1 t freshly ground black pepper
• 1 medium tomato, seeded, diced

1. Cut avocados in half, remove pit, and scoop out flesh into a large bow.

2. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.

3. Chop avocado up in the bowl with a knife.

4. Add tomatoes, mix gently, and add more salt and pepper to taste. Serve immediately.