You can use whatever sauces you want on them, you can't go wrong, trust me!
Makes: 160 moink balls, enough for a big crowd
Prep time: 30 minutes
Cook time: 2 1/2 hours
Printable Recipe
Ingredients:
- 5 lb bag pre-cooked meatballs, thawed slightly
- 2 lbs thin bacon
- Your favorite BBQ rub
- Raspberry chipotle sauce (see below), or use your favorite BBQ sauce
- 160 toothpicks
1. Cut bacon into thirds using scissors, then cut each third in half width-wise, leaving you with thin strips of bacon about 3" long.
2. Wrap bacon strips around the meatballs and secure with toothpicks. Arrange balls on a baking sheet or two. Sprinkle with rub.
3. Transfer balls to a smoker or grill (using indirect heat) at 225 F and cook for 2 hours.
4. Dip balls in sauce and return to smoker to cook 30 more minutes. Serve immediately.
For the Raspberry-Chipotle sauce:
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
- 3 cloves garlic, minced
- 1 T olive oil
- 1 cup seedless raspberry jam (one small jar)
- 1/8 - 1/4 cup balsamic vinegar (to taste)
- 1 chipotle in adobo sauce, minced, along with 1-2 T of the adobo sauce
1. Heat oil in a small pot. Add garlic and saute until tender.
2. Add remaining ingredients, stir, and reduce heat to a low simmer. Let cook about 20 minutes until thickened. Let cool slightly before using.
No comments:
Post a Comment