Thursday, July 28, 2011

Primanti Brothers Restaurant, Pittsburgh, Pennsylvania

Anita and I attended a conference on the outside of Pittsburgh last week. We were near the airport, in Coraopolis. Luckily for us, there was also a Primanti Brothers restaurant nearby.

We'd seen Primanti Brothers on TV several times, and were anxious to try out their famous sandwich, of which they have about 20 varieties. Each comes on fresh Italian bread and is topped with fries, coleslaw, tomatoes and provolone cheese.Link

I had the pastrami while Anita had the Pitts-Burger (ground beef). We both loved our sandwiches.

We ended up going to Primanti Brothers twice while we were in the area. The second time I add the corned beef sandwich while Anita had the hot sausage oven-baked sandwich. Again they were great.

Service was friendly and prompt. I can't wait to return!

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