Steak, Chicken, and Burgers Asada

Back in my college days, one of my favorite things to do after work was to head down to Jose's Restaurant on Dickson Street in Fayetteville, Arkansas, and have a golden margarita (or two) and later, a steak asada for dinner.


Jose's uses their own in-house asada sauce. I use a fresh pico de gallo instead, which is pretty close to their asada sauce, I think.


To make these, just cook your chicken, steak, or burger the way you normally would. At the end, top with a big handful of shredded cheddar. Let the meat rest, then serve with pico de gallo on top.


Olé!

For the pico de gallo:

Makes: 1 1/2 cups, 4-6 servings
Prep time: 10 minutes
Printable Recipe

Ingredients:

• 1 1/2 cups tomato, seeded and diced
• 1/4 cup diced red onion
• 1 T jalapeño, diced
• 1 T garlic, minced
• 2 limes, juiced
• 2 T cilantro, minced, plus extra for garnish
• Salt and pepper

1. Combine all ingredients.