Wednesday, July 11, 2012

Creamy Grilled Corn Salad

My favorite time of year is when fresh corn is available at the Farmer's Market. Nothing beats the taste of fresh-picked corn.

I found this great recipe for an easy corn salad over at the Hungry Couple blog. I grilled fresh corn for this salad, but you could use frozen or canned, too.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe


  • 4 medium ears fresh corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1/2 - 1 lemon, juiced (to taste)
  • 2 tablespoons red onion, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste

1. Grill the corn on all sides until lightly charred. Let cool slightly and cut the kernels from the cob.

2. In a medium bowl, combine the mayonnaise, milk, lemon juice and onion. Add in corn and the remaining ingredients and fold to combine.

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