Sunday, July 1, 2012

Grilled Honey-Rosemary Chicken Thighs

I made this simple dish using chicken thighs, but you could of course use any cut of chicken. This would also work great for grilled pork chops.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe


  • 2 pounds boneless, skinless chicken thighs
  • 4 tablespoons olive oil, divided
  • Salt and pepper
  • 1/4 cup honey
  • 2 tablespoons chopped fresh rosemary

1. Preheat grill.

2. Trim any fat off of the thighs. Brush them with half of the oil and season with salt and pepper.

3. Whisk together the remaining oil, honey, and rosemary.

4. Grill thighs, flipping once, until almost cooked through (around 150 F). Brush the honey mixture on both sides and grill a little longer until the chicken is done (170 F).

5. Serve.

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