Add some diced pickled jalapeƱos for a little extra kick.
Makes: A huge batch, 16 servings at least
Prep time: 10 minutes
Cook time: 1 hour
Printable Recipe
Ingredients:
- 2 lb Velveeta
- 1 10 oz can Rotel (I used hot)
- 1 lb bulk hot sausage
- 1 bag tortilla chips
1. Place the Velveeta and Rotel tomatoes into your fondue pot and set to warm. Cook until cheese is melted, stirring occasionally.
2. Brown the sausage in a skillet. Drain. Add to the melted cheese and stir.
3. Serve with chips.
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