Thursday, May 3, 2012

Glazed Radishes

One of Anita's co-workers gave her a Food Network calendar for Christmas. Every day has a different recipe. And actually, there have been quite a few good ones, including this one.

I'd never thought to cook radishes like this. It's very easy and they taste great. You're expecting a radishy flavor, but they're actually more turnipy. Pretty good!

Makes: 4 servings
Prep time: 5 minutes
Cook time: 35 minutes
Printable Recipe


  • 2 bunches of radishes
  • 2 tablespoons unsalted butter
  • 1 1/4 teaspoons salt
  • Pinch of pepper

1. Trim the stems of the radishes to about 1/2" from the tops. Cut off any bottom root.

2. Place the radishes, butter, salt and pepper into a large skillet. Add enough water to fill halfway up the sides of the radishes.

3. Cover the skillet with a piece of parchment paper. Bring to a simmer and continue simmering until the radishes are tender, about 15 minutes.

4. Remove the parchment paper and increase the heat. Boil another 5 minutes until the radishes are glazed.

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