Wednesday, May 9, 2012

Rice Krispies Treats Biscotti

This is such a great idea. I found it on the Big Red Kitchen site.

Everyone loved how these looked. I took a big batch over to the neighbor's on Easter.

They're actually quite easy to make. The original recipe used melted chocolate instead of Wilton's candy melts. I might try the melted chocolate with red and green sprinkles around Christmas time.

Makes: 18 or so treats
Prep time: 5 minutes
Cook time: 30 minutes
Printable Recipe


  • 1 stick unsalted butter
  • 2 10 ounce bags large marshmallows
  • 12 cups Rice Krispies cereal
  • 2 packages Wilton’s candy melts (I used white)
  • Sprinkles

1. Place the butter into a very large pot. Melt over medium-high heat. Brown just slightly.

2. Reduce the heat to low. Add the marshmallows. Stir until melted.

3. Stir in the cereal and stir until completely covered.

4.  Cut a piece of parchment paper just slightly larger than 25 x 7 inches. Spray lightly with cooking spray.

5. Pour the cereal mixture out onto the parchment paper. Using your hands, form into a 25 x 7 inch rectangle. Press down hard with the palms of your hands to pack the cereal tightly. Let cool until completely set.

6. Cut the cereal into bars. I ended up cutting the rectangle in half lengthwise, then into 1" wide sticks.

7. Melt the candy per the package instructions. Pour into a tall plastic cup. Dip the cereal sticks into the melted candy, shake off the excess, and transfer to parchment paper. Sprinkle with the sprinkles and let set.


Fashion Wrap Up said...

Your blog makes me hungry! I am so making these sweet little treats. I love easy to make recipes.

Mike said...

You let me know if you need help!

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