Wednesday, May 30, 2012

Grilled Pineapple Salsa

I love fresh pineapple. I'll buy one, cut into large chunks, and munch on it as a snack.

I'll also grill it. Grilled pineapple is great over pork or chicken, or cut into small pieces and made into a salsa, like this one.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe


  • 1/2 lime, juiced
  • 1 whole pineapple
  • 1/4 cup red onion, minced
  • 2 jalapeƱo peppers, minced
  • 2 tablespoons red bell pepper, minced
  • 2 tablespoons green bell pepper, minced
  • 1 tablespoon cilantro, chopped

1. Start up your grill for direct cooking.

2. Cut off the rind and then cut the pineapple into slices. Grill for 3-5 minutes per side or until the pineapple is starting to soften. Let cool for 5 minutes then cut into small chunks. You can substitute pineapple chunks from a can if you wish, but grilling the pineapple really adds a lot of taste.

3. Combine all ingredients. Refrigerate for at least 30 minutes before serving.

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