Monday, May 28, 2012

Mason Jar Salad

We have salad with our dinner just about every night. Sometimes, you want to mix it up a little. Make it  look a little different. These mason jar salads did just that.

The original inspiration came from the Big Red Kitchen. You can put anything you want into them. I used jelly jars since they are big around the base, and have a large mouth, making it easier to get to the salad.

Makes: 3-4 salads
Prep time: 5 minutes

  • 1 small head romaine lettuce
  • Jars
  • Toppings

1. Cut the bottom off the lettuce. Then, cut it into 2" (depending on how deep your jars are) pieces. Insert the pieces into the jars then top with your desired toppings and serve.

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