Charleston Slaw

I ran across this recipe from the Grill Grrrl. She and her dad form the Too Sauced to Pork BBQ team.


This is a great slaw. Lime in a slaw was something new to us, and we both liked it. I changed the recipe only slightly by adding some broccoli I had on hand.

Makes: 6-8 servings
Prep time: 5 minutes
Cook time: 2 hours
Printable Recipe

Ingredients:

• 1 bag coleslaw mix
• 1 cup mayonnaise
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 3 T lime juice (about 1 lime)
• 1 tablespoon lime zest
• 2 tablespoons sugar
• 1/2 cups chopped sweet onion
• Handful broccoli florets, chopped

1. Combine all ingredients in a bowl. Cover and refrigerate for at least two hours before serving.