Wednesday, September 21, 2011

Charleston Slaw

I ran across this recipe from the Grill Grrrl. She and her dad form the Too Sauced to Pork BBQ team.

This is a great slaw. Lime in a slaw was something new to us, and we both liked it. I changed the recipe only slightly by adding some broccoli I had on hand.

Makes: 6-8 servings
Prep time: 5 minutes
Cook time: 2 hours
Printable Recipe


  • 1 bag coleslaw mix
  • 1 cup mayonnaise
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 3 T lime juice (about 1 lime)
  • 1 tablespoon lime zest
  • 2 tablespoons sugar
  • 1/2 cups chopped sweet onion
  • Handful broccoli florets, chopped

1. Combine all ingredients in a bowl. Cover and refrigerate for at least two hours before serving.

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