Now, I love it. Really love it. Specially if I'm having BBQ. It's also great on burgers and dogs.
This version from My Tasty Treasures adds dried cranberries and toasted almonds for a twist on the usual. I also added a bit of chopped broccoli.
Makes: 6 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe
Ingredients:
- 1 14oz bag packaged coleslaw
- 1/2 cup slivered almonds
- 1 1/2 cups dried cranberries
- 3 stalks celery, diced
- 2 green onions, chopped
- 1/2 large green bell pepper, chopped
- 3-4 broccoli florets, chopped
- Dressing (see below)
1. Toast almonds over medium high heat. Be careful not to burn them.
2. Combine all but dressing in a large bowl. Add in dressing in batches, stirring. You may not need all of the dressing, so do not add all of it at once.
For the dressing:
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
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