Monday, September 5, 2011


Yep, just a good ole margarita, served in a Mason jar.

Adjust the amount of tequila (and salt) to taste. These are good, trust me!

Makes: 2 large margaritas
Prep time: 5 minutes
Printable Recipe


  • 1 lime, halved
  • Margarita or kosher salt
  • 2 pint Mason jars
  • 1/2 cup freshly squeezed lime juice (about 5 medium limes)
  • 2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)
  • 1 cup Triple Sec
  • 3/4-1 cup white tequila
  • 2 cups ice, plus more for serving

1. Pour a little of the salt out on a plate or bowl. Rub rim of the jars with the halved lime. Dip jars into salt to coat the rims.

2. Place remaining ingredients into a blender and puree until thick.

3. Pour blender contents into a shaker. Add a few cubes of ice and shake. Strain into jars and serve.

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