Jargaritas

Yep, just a good ole margarita, served in a Mason jar.


Adjust the amount of tequila (and salt) to taste. These are good, trust me!

Makes: 2 large margaritas
Prep time: 5 minutes
Printable Recipe

Ingredients:

• 1 lime, halved
• Margarita or kosher salt
• 2 pint Mason jars
• 1/2 cup freshly squeezed lime juice (about 5 medium limes)
• 2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)
• 1 cup Triple Sec
• 3/4-1 cup white tequila
• 2 cups ice, plus more for serving

1. Pour a little of the salt out on a plate or bowl. Rub rim of the jars with the halved lime. Dip jars into salt to coat the rims.

2. Place remaining ingredients into a blender and puree until thick.

3. Pour blender contents into a shaker. Add a few cubes of ice and shake. Strain into jars and serve.