Brooklyn Burger

RIP hunger! This is the nineteenth burger we've made from the Cheese and Burger Society. I love Reubens, so I love this burger!


Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 2 slices Swiss cheese
• 6 thin slices deli Corned Beef
• 1 cup sauerkraut, rinsed, drained and warmed
• 4 T Thousand Island dressing
• 4 slices thick rye bread

1. Form beef into 2 patties and season. Place on grill. Cook to your desired doneness. Add cheese to patties and melt. Remove. Brown bread and remove.

2. To assemble burgers, top bottom breads with corned beef and kraut. Add patties with cheese. Slather top breads with dressing, assemble and enjoy!