Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe
Ingredients
- 1 pound fresh ground beef (recommend 75/25 or 80/20)
- 2 slices Swiss cheese
- 6 thin slices deli Corned Beef
- 1 cup sauerkraut, rinsed, drained and warmed
- 4 T Thousand Island dressing
- 4 slices thick rye bread
2. To assemble burgers, top bottom breads with corned beef and kraut. Add patties with cheese. Slather top breads with dressing, assemble and enjoy!
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1 comment:
My friends and I did this one recently and it was fabulous. We started going through the burgers before COVID hit and that out pause on the process. Then we found, to our dismay, the website was taken down. Finding your blog has made it possible to continue our cheese and burger journey.
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