Waldorf Burger

This is the twenty seventh burger we've made from the Cheese and Burger Society.


Yummy! The walnuts and cherries on this are really great. I was a tad bit skeptical when I first saw it, but when I tasted it I was sold!

Makes: 2 burgers
Prep time: 15 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• Blue cheese, to taste
• 2 T dried cherries
• 2 T toasted walnuts
• Lettuce
• 4 slices red onion
• 2 T Dijon mustard
• 2 Hamburger buns

1. Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Add cheese and melt slightly. Remove. Brown buns and remove.

2. To assemble burgers, top bottom buns with lettuce, cherries and walnuts. Add patties, followed by red onion. Slather top buns with Dijon and serve.