Southern Belle Burger

This is the twenty first burger we've made from the Cheese and Burger Society. This is another outstanding burger! I'm getting hungry again just thinking about it!


Because I used our own slaw, a Delta slaw, I omitted the sliced white onions the original recipe called for. The Delta slaw is absolutely outstanding on a burger (or a grilled sausage or hot dog).

Makes: 2 burgers
Prep time: 5 minutes
Cook time: Depends on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 1 cup cole slaw (we used our Delta slaw)
  
• 2 T BBQ sauce (we used Spice Wine Ironworks)
  
• 4 pickle spears, divided
  
• 2 slices Gruyere cheese
• 2 hamburger buns

1. Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Add cheese and melt. Remove. Brown buns and remove.

2. To assemble burgers, top bottom buns with slaw and pickles. Add patties. Slather top buns with BBQ sauce and enjoy!