Gypsy Burger

This is the twenty sixth burger we've made from the Cheese and Burger Society.


This is one of my favorite burgers. The cold crispiness of the cucumbers, along with the ranch dressing, really works well with the red onion and mozzarella and Parmesan cheeses.

Makes: 2 burgers
Prep time: 15 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 4 slices peppered bacon, cooked
• 1 small cucumber, sliced
• 4 slices red onion
• 4 slices tomato
• 2 T Ranch dressing
• Shaved Parmesan cheese
• Sliced Mozzarella cheese

1. Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Add mozzarella cheese and melt slightly. Remove. Brown buns and remove.

2. To assemble burgers, slather bottom buns with dressing. Add onion, tomato, and cucumber. Add patties, bacon, and Parmesan cheese. Add top buns and enjoy!