Pulled Pork Pockets

These are a great way to use up any leftover smoked pulled pork you have on hand. I usually have a freezer full, so this recipe came in real handy.


I followed the original recipe from Patio Daddio. Next time, I think I'll add a little cheddar, or maybe chopped onion.

Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe

Ingredients:

• 1 large can canned biscuits
  
• 3 cups pulled pork, chopped
• 1 egg white
• 1 t water
• BBQ rub (I used Dizzy Pig Dizzy Dust)
• Chili powder, for dusting
• BBQ sauce, for dipping (I used Russ & Franks Sassy)

1. Preheat oven to 350 F.

2. Place egg white in a small bowl or cup and add water. Whisk together with a fork.

3. Roll out the biscuits to 6" rounds on a lightly floured surface. Dividing the pork evenly between the biscuits, place the pork on one side of each round. Dust with a bit of the BBQ rub.

4. Roll the biscuit over and seal the pulled pork inside. Pinch the edges and seal by using a fork.

5. Place pockets on a sheet pan. Brush tops with the egg and water mixture and dust with chili powder. Cut a small slit in the top of each.

6. Bake for about 20 minutes or until browned.

7. Serve with BBQ sauce for dipping.