Buffalo Thigh Sliders

We loved these sliders! They reminded us of going to Buffalo Wild Wings, where we usually end up eating too much! These are great for when you have guests over to watch the big game!


If you're scared of blue cheese, just substitute Gorgonzola or if you find that too strong, just use a crumbling cheese such as queso fresco or feta.

Makes: 8 sliders
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 8 boneless, skinless chicken thighs
• 8 slider rolls
• Granulated garlic
• Granulated onion
• Olive oil
• 3 T butter
• 1/4 cup hot sauce (I used Frank's)
• 1 cup sour cream
• 1/2 cup blue cheese, crumbled
• 1/4 cup chives, chopped
• 1/2 lemon, juiced
• 4 stalks celery, for garnish

1. Preheat grill to medium high. Sprinkle thighs with oil and season with granulated garlic, onion, and salt and pepper. Grill, turning once, until done, about 10 minutes. Remove. Toast buns if desired.

2. In a small saucepan over medium heat, melt the butter. Add the hot sauce. Add chicken and coat well.

3. In a small bowl, mix the sour cream, blue cheese, chives and lemon juice. Season with salt and pepper.

4. Place chicken on slider buns and top with the sauce. Garnish with celery sticks and celery shavings.