Coach Potato Burger

This is the twentieth burger we've made from the Cheese and Burger Society. This one has everything you could possibly want on a burger!


Makes: 2 burgers
Prep time: 5 minutes
Cook time: 10 minutes plus more depending on desired doneness
Printable Recipe

Ingredients

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• Handful thick cut potato chips (I used some Route 11)
• 4 slices thick-cut peppered bacon, cooked
• 1/2 medium white onion, sliced
• 1 T butter
• 2 T Garlic mayonnaise (see below)
• Blue cheese
• 2 Hamburger buns

1. Melt butter in a medium skillet over medium-high heat. Add onions and sautee until just tender. Remove.

2. Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Remove. Brown buns and remove.

3. To assemble burgers, top bottom buns with mayo, onions, and chips. Add patties, followed by bacon, blue cheese crumbles, and top bun. Enjoy!

Roasted Garlic Mayonnaise

Makes: 1 cup
Prep time: 5 minutes
Cook time: 45 minutes

Ingredients:

• 12 garlic cloves
• 1 T vegetable oil
• 1 T fresh lemon juice
• 1 t Worcestershire sauce
• 1 cup mayonnaise
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

1. Place garlic in a shallow pan with oil and stir. Bake at 300 F for 30 minutes or until the garlic is soft and golden.

2. Let garlic cool to room temperature. Place in a blender along with the lemon juice and Worcestershire. Blend until smooth.

3. Add the remaining ingredients and process until smooth.