Roadhouse Burger

This is the twenty second burger we've made from the Cheese and Burger Society.

According to their website, If you’re the kind of person who orders a milkshake with a cheeseburger then has the audacity to drink it with a straw, please do us all a big favor and steer clear of The Roadhouse. Well, let me tell you, they are right!


Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• Onion rings (from our recipe here)
• 1/2 medium white onion, sliced
• 4 slices bacon
  
• 2 T Garlic mayonnaise (from our recipe here)
  
• 2 Hamburger buns
• 2 slices Gruyere cheese

1. Heat skillet over medium high heat and cook the bacon until done. Drain all but one tablespoon of the fat. Add the onions and cook until just tender. Remove and drain.

2. Form beef into 2 patties and season. Place on grill and cook to your desired doneness. Add cheese and melt slightly. Remove. Brown buns and remove.

3. To assemble burgers, top bottom buns with sauteed onions and bacon. Add patties and onion rings. Slather top buns with garlic mayo and enjoy!