Pulled Pork Baked Potatoes

I had a good amount of smoked pulled pork leftover from a recent smoke. I usually use it for sandwiches, or even egg rolls, or sometimes nachos.


This time I sauced some warmed up pork and put it in a baked potato. Topped with the usual toppings.

I used to eat these all of the time at the Hog's Breath Eatery in Fayetteville, Arkansas, when I attended the University of Arkansas. Hog's Breath has a lot of good baked potatoes on the menu. My other favorites are the Terlingua (butter, chili, jalapenos, onions, cheddar cheese and sour cream) and The Works (butter, mushrooms, black olives, onions, cheddar cheese, sour cream and bacon bits).